Rugelach Vanilla & Chocolate 400g / 14 oz — Made in Israel

Rugelach is a traditional Jewish pastry with Polish-Ashkenazi origins, widely enjoyed in Israel. This irresistible treat combines a flaky, buttery dough filled with rich vanilla and chocolate flavors, offering a delightful experience in every bite.

Net Weight: 400g / 14 oz — Made in Israel

Benefits

• Authentic Tradition: A classic pastry rooted in Jewish heritage, perfect for any occasion.
• Delicious Flavor Combination: Filled with indulgent chocolate and fragrant vanilla for a balanced, sweet taste.
• Perfect Texture: Soft, buttery dough with a light, flaky consistency.
• Versatile Treat: Ideal for breakfast, a sweet snack, or alongside a hot cup of coffee or tea.

Key Ingredients

• Butter Enriched Dough: A rich, soft pastry that melts in your mouth.
• Chocolate Filling: Smooth, creamy chocolate for a satisfying indulgence.
• Vanilla Essence: Adds a delicate and aromatic sweetness to each bite.

How to Enjoy Rugelach

1. Serve at room temperature or lightly warm for enhanced flavor.
2. Pair with coffee, tea, or your favorite hot beverage.
3. Perfect as a dessert, snack, or treat to share with friends and family.

Storage Instructions

Store in a cool, dry place. Keep sealed for freshness. Best enjoyed within a few days of opening.