Apricot Jam 340g / 12 oz — Made in Israel
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A delicious and natural apricot jam made from 50% real apricots, without artificial colors or preservatives. Perfect for spreading on toast, adding to desserts, or enjoying as a sweet treat.
Net Weight: 340g / 12 oz — Made in Israel
Benefits
- Natural Ingredients: Made with 50% apricots for an authentic fruity taste.
- No Additives: Free from artificial colors, flavors, and preservatives.
- Versatile Use: Ideal for breakfast, baking, or as a topping for various dishes.
- Rich Flavor: Provides a naturally sweet and tangy taste that complements any meal.
Key Ingredients
- Apricots (50%): Packed with natural sweetness and nutrients.
- Sugar: Enhances the flavor while preserving the jam.
- Fruit Pectin: Acts as a natural thickener for a smooth texture.
- Citric Acid: Balances the sweetness with a hint of tartness.
How to Use Apricot Jam
- Spread generously on toast or crackers for a quick and tasty snack.
- Add to yogurt, oatmeal, or smoothies for a burst of fruity flavor.
- Use as a filling for pastries or as a glaze for desserts.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening to maintain freshness. Consume within a reasonable time for the best taste.
Nutritional Value per 100g | Apricot Jam |
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Energy (kcal) | 247 |
Fats (g) | 0 |
Sodium (mg) | 0 |
Total Carbohydrates (g) | 61 |
– Sugars (g) | 60 |
– Sugars (teaspoons) | 15 |
Proteins (g) | 0 |
Total Weight | 540 g |
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Brand | Yad Mordechai |