Apricot Jam 340g / 12 oz — Made in Israel

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A delicious and natural apricot jam made from 50% real apricots, without artificial colors or preservatives. Perfect for spreading on toast, adding to desserts, or enjoying as a sweet treat.

Net Weight: 340g / 12 oz — Made in Israel

Benefits

  • Natural Ingredients: Made with 50% apricots for an authentic fruity taste.
  • No Additives: Free from artificial colors, flavors, and preservatives.
  • Versatile Use: Ideal for breakfast, baking, or as a topping for various dishes.
  • Rich Flavor: Provides a naturally sweet and tangy taste that complements any meal.

Key Ingredients

  • Apricots (50%): Packed with natural sweetness and nutrients.
  • Sugar: Enhances the flavor while preserving the jam.
  • Fruit Pectin: Acts as a natural thickener for a smooth texture.
  • Citric Acid: Balances the sweetness with a hint of tartness.

How to Use Apricot Jam

  1. Spread generously on toast or crackers for a quick and tasty snack.
  2. Add to yogurt, oatmeal, or smoothies for a burst of fruity flavor.
  3. Use as a filling for pastries or as a glaze for desserts.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening to maintain freshness. Consume within a reasonable time for the best taste.

Nutritional Value per 100g Apricot Jam
Energy (kcal) 247
Fats (g) 0
Sodium (mg) 0
Total Carbohydrates (g) 61
– Sugars (g) 60
– Sugars (teaspoons) 15
Proteins (g) 0
Total Weight 540 g
Brand

Yad Mordechai

All Products: Jam & Preserves
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