Turmeric Powder, 500 grams (17.64 oz) Extra Large Jar — Made in Israel
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This large 500-gram jar of 100% turmeric powder is ideal for those who appreciate both quality and quantity. Without a dispenser, it’s perfect for those who prefer scooping spices with a spoon.
Net weight: 500 grams (17.64 oz). Made in Israel.
Information from the packaging:
Ingredients: 100% turmeric. Contains only natural ingredients.
Usage: This turmeric powder is perfect for adding to turmeric rice (kuning), banh xeo*, bobotie**, turmeric latte (golden latte), chicken dishes, cooked fish, soups, and yellow sauces. Turmeric powder from Pereg adds a rich color and flavor to a wide variety of dishes.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Kosher for Passover, does not contain kitniyot. Parve.
Features:
- Extra Large jar
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Banh Xeo: A crispy Vietnamese pancake made from rice flour, turmeric, and coconut milk, typically filled with bean sprouts. Turmeric gives the batter its signature golden color and subtle earthy flavor.
**Bobotie: A traditional South African dish made with spiced minced meat baked with an egg-based topping. Turmeric is a key ingredient, giving the dish its distinctive color and flavor.
| Total Weight | 590 g |
|---|---|
| Dimensions | 9 × 17.5 cm |
| Brand | Tavliney Pereg |
How to make homemade mustard brighter?
Mix turmeric powder into your homemade mustard recipes. Turmeric not only adds a bright color but also enhances the mustard’s flavor.
How to add brightness to your stir-fried dishes?
Sprinkle turmeric powder over vegetable or tofu stir-fries. This will add a subtle flavor and a beautiful golden hue, making the dish more appealing.
How to make fragrant and colorful pilaf?
Add a teaspoon of turmeric powder to your rice while cooking pilaf or biryani. This will give the dish a beautiful golden hue and a subtle flavor that enriches the dish.
How to give your scrambled eggs a special flavor?
Sprinkle a pinch of turmeric powder over your scrambled eggs or omelette. It will not only add a pleasant color but also a mild flavor that pairs well with eggs.
How to give your dhal a unique flavor?
Add turmeric powder to traditional Indian dhal (lentil soup). Turmeric enhances the flavor of lentils and gives the dish a characteristic golden color, making the dhal even more appetizing.
How to make fragrant tagine?
Add turmeric powder to Moroccan tagine recipes. Turmeric helps create a complex flavor and golden color, characteristic of this slow-cooked dish.
How to make delicious tofu scramble?
For a vegan alternative to scrambled eggs, use crumbled tofu with turmeric powder. The turmeric will give the tofu a yellow color and a mild, spicy flavor, resembling traditional scrambled eggs.
How to enhance the flavor of bobotie?
When preparing the traditional South African dish bobotie, add turmeric powder to the meat mixture. This gives the dish a rich color and a mild spicy flavor, making it more authentic and aromatic.