Sweet Red Paprika with Oil, 500 grams (17.64 oz) — Made in Israel
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This 500-gram jar of sweet red paprika with oil is the perfect choice for those who appreciate quality and quantity in their cooking. Without a dispenser, it’s ideal for those who prefer scooping spices with a spoon — convenient and practical.
Net weight: 500 grams (17.64 oz). Made in Israel.
Information from the packaging:
Ingredients: Red peppers, sunflower oil, salt. Contains only natural ingredients.
Usage: Perfect for adding a rich, spicy flavor to a variety of dishes, including omelets, spaghetti, shakshuka**, Moroccan fish, hummus*, and beans. Pereg’s sweet red paprika with oil adds depth, bringing a warm, savory note that complements both Spanish gazpacho and Hungarian goulash.
History and Tradition: Opening this jar of Pereg’s sweet red paprika with oil takes you back to the old spice market in Lod, where the rich aromas and flavors of hand-crafted spices filled the air. This tradition of quality and flavor, passed down through generations, continues to inspire culinary creativity in your kitchen.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.
Features:
- Large XL jar
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika with oil is often used as a topping to add color and a mild, sweet flavor. It pairs particularly well with beans.
**Shakshuka: In this classic Middle Eastern and North African dish, poached eggs are nestled in a spicy tomato, pepper, and onion sauce, seasoned with red paprika.
| Total Weight | 580 g |
|---|---|
| Dimensions | 9 × 17.5 cm |
| Brand | Tavliney Pereg |
How to create the perfect crust on your dishes with minimal effort?
Before baking or frying, sprinkle your meat or fish with sweet red paprika with oil. This spice not only gives the dish a rich color but also creates a delicious crispy crust that keeps the inside juicy. It’s perfect for making Moroccan fish or chicken, adding depth of flavor without extra ingredients.
How to add new depth of flavor to your omelets?
Try adding sweet red paprika with oil to your omelet before cooking. This ingredient will give the dish a rich color and a gentle spicy flavor, taking your breakfast to a new level.
How to make your pasta irresistible?
Sprinkle your spaghetti with sweet red paprika with oil before serving. It will add a bright color and rich aroma, making the dish irresistible even for the pickiest gourmets.
Want to add some spice to your gazpacho?
Mix a bit of sweet red paprika with oil into your Spanish gazpacho. This seasoning will give the soup a rich flavor and warm note that perfectly complements the freshness of the other ingredients.
How to enhance the flavor of Hungarian goulash?
Add a pinch of sweet red paprika with oil to your Hungarian goulash. It will create a rich, multi-layered flavor that pairs perfectly with the meat, giving the dish a true depth.
How to bring your hummus to life?
Before serving, add some sweet red paprika with oil on top of your hummus. This touch will not only give the dish a vibrant color but also a rich, spicy flavor that pairs perfectly with the creamy texture of the hummus.
How to turn ordinary beans into a culinary adventure?
Try adding sweet red paprika with oil to your bean dish. This spice will give the beans a deep, rich flavor, turning them into an interesting and memorable dish.