This 500-gram jar of sweet red paprika with oil offering practicality in your kitchen Red peppers sunflower oil salt kosher made in israel

This sweet red paprika with sunflower oil made from natural red peppers and salt - made in israel

Sweet Red Paprika with Oil, 500 grams (17.64 oz) — Made in Israel

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This 500-gram jar of sweet red paprika with oil is the perfect choice for those who appreciate quality and quantity in their cooking. Without a dispenser, it’s ideal for those who prefer scooping spices with a spoon — convenient and practical.

Net weight: 500 grams (17.64 oz). Made in Israel.

Information from the packaging:

Ingredients: Red peppers, sunflower oil, salt. Contains only natural ingredients.

Usage: Perfect for adding a rich, spicy flavor to a variety of dishes, including omelets, spaghetti, shakshuka**, Moroccan fish, hummus*, and beans. Pereg’s sweet red paprika with oil adds depth, bringing a warm, savory note that complements both Spanish gazpacho and Hungarian goulash.

History and Tradition: Opening this jar of Pereg’s sweet red paprika with oil takes you back to the old spice market in Lod, where the rich aromas and flavors of hand-crafted spices filled the air. This tradition of quality and flavor, passed down through generations, continues to inspire culinary creativity in your kitchen.

Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.

Features:

Large XL jar
No preservatives
No artificial colors
No monosodium glutamate
Vegan-friendly

Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.

Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.

Storage Conditions: Store in a cool, dry place away from sunlight.

*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika with oil is often used as a topping to add color and a mild, sweet flavor. It pairs particularly well with beans.

**Shakshuka: In this classic Middle Eastern and North African dish, poached eggs are nestled in a spicy tomato, pepper, and onion sauce, seasoned with red paprika.