Sweet Red Paprika, 500 grams (17.64 oz) — Made in Israel

Discover the rich, smoky flavor of Pereg’s sweet red paprika, crafted to elevate your cooking to new heights. This 500-gram jar is perfect for those who appreciate the blend of quality and quantity. Whether you’re adding a touch of warmth to your family’s favorite dishes or experimenting with new recipes, this paprika is your go-to spice.

Net weight: 500 grams (17.64 oz). Made in Israel.

Information from the packaging:

Ingredients: Red peppers, salt. Contains only natural ingredients.

Usage: Transform your meals with the rich, smoky taste of this sweet red paprika. Perfect for enhancing omelettes, spaghetti, shakshuka**, Moroccan fish, and hummus*, it adds depth and a vibrant color to every dish. Imagine serving a beautifully seasoned shakshuka at a weekend brunch or a richly flavored Moroccan fish at a dinner party — this paprika makes it all possible.

History and Tradition: Each jar of Pereg’s sweet red paprika carries the legacy of the old spice markets of Lod, where hand-crafted spices were a daily treasure. As you open this jar, you’re not just adding flavor — you’re connecting with a culinary tradition that inspires creativity in every dish.

Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.

Features:

• No preservatives
• No artificial colors
• No monosodium glutamate
• Vegan-friendly

Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.

Shelf Life: 2 years. We regularly update our stock to ensure you receive the freshest product possible.

Storage Conditions: Store in a cool, dry place away from sunlight.

*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika is often used as a topping to add color and a mild, sweet flavor.

**Shakshuka: A classic Middle Eastern and North African dish where poached eggs are nestled in a spicy tomato, pepper, and onion sauce, seasoned with red paprika.