Sweet Red Paprika, 500 grams (17.64 oz) — Made in Israel
22.0 €
Availability: Only 6 left in stock
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Buy More, Pay Less!
| Quantity | Discount | Price |
| 2 | 5% | 20.9 € |
| 3 - 4 | 15% | 18.7 € |
| 5 + | 25% | 16.5 € |
Worldwide shipping: from Jerusalem
Discover the rich, smoky flavor of Pereg’s sweet red paprika, crafted to elevate your cooking to new heights. This 500-gram jar is perfect for those who appreciate the blend of quality and quantity. Whether you’re adding a touch of warmth to your family’s favorite dishes or experimenting with new recipes, this paprika is your go-to spice. The more jars you order, the lower the bulk cost per spice, making it an economical choice for any kitchen.
Tip: A bulk set of 5 jars or more offers the maximum savings and the best price per unit. Plus, the bulk price applies to your entire cart, so you can mix and match different seasonings at the same wholesale rate.
Net weight: 500 grams (17.64 oz). Made in Israel.
Information from the packaging:
Ingredients: Red peppers, salt. Contains only natural ingredients.
Usage: Transform your meals with the rich, smoky taste of this sweet red paprika. Perfect for enhancing omelettes, spaghetti, shakshuka**, Moroccan fish, and hummus*, it adds depth and a vibrant color to every dish. Imagine serving a beautifully seasoned shakshuka at a weekend brunch or a richly flavored Moroccan fish at a dinner party — this paprika makes it all possible.
History and Tradition: Each jar of Pereg’s sweet red paprika carries the legacy of the old spice markets of Lod, where hand-crafted spices were a daily treasure. As you open this jar, you’re not just adding flavor — you’re connecting with a culinary tradition that inspires creativity in every dish.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.
Features:
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Shelf Life: 2 years. We regularly update our stock to ensure you receive the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika is often used as a topping to add color and a mild, sweet flavor.
**Shakshuka: A classic Middle Eastern and North African dish where poached eggs are nestled in a spicy tomato, pepper, and onion sauce, seasoned with red paprika.
| Total Weight | 575 g |
|---|---|
| Dimensions | 9 × 17.5 cm |
How to add a unique flavor and color to your dishes?
Try adding sweet red paprika to your omelet or shakshuka. This spice not only gives the dish a rich flavor but also adds a vibrant color, making your dishes more appetizing and attractive.
How to make your spaghetti truly unforgettable?
Before serving, sprinkle your spaghetti with sweet red paprika. This final touch adds a deep, smoky flavor and vibrant color that will surprise your guests.
How to enhance the flavor of Moroccan fish?
Add a generous pinch of sweet red paprika to the marinade for Moroccan fish. This spice gives the fish a rich flavor and vibrant color that highlights its aroma and makes the dish unforgettable.
How to bring your hummus to life?
Before serving, sprinkle some sweet red paprika on top of your hummus. This simple step gives your dish a rich flavor and vibrant color, making it the centerpiece of the table.
How to make your dishes visually appealing?
Try using sweet red paprika as a garnish for your dishes. This ingredient not only enhances the flavor but also adds a vibrant color that makes every dish more attractive and appetizing.
How to give your risotto a rich color and flavor?
Add sweet red paprika to your risotto while cooking. It gives the dish a warm, rich color and deep flavor that pairs perfectly with the creamy texture of the risotto.
How to make your potato salad more vibrant and flavorful?
Sprinkle your potato salad with sweet red paprika before serving. This spice gives the dish an attractive color and a tangy flavor, making it the true star of the table.
How to enhance the flavor and color of soups?
Add sweet red paprika to soups, such as tomato or vegetable soup. The paprika gives the soup a rich red hue and a light smoky flavor, making the dish more interesting.
How to enhance the flavor and color of barbecue sauce?
Mix sweet red paprika into your favorite barbecue sauce. This seasoning adds a bright red color and a deep, rich flavor, perfectly complementing any grilled dish.