Sweet Red Paprika, 300 grams (10.58 oz) — Made in Israel

This sweet red paprika comes in a practical dispenser jar, making it easy to add a rich, flavorful touch to your dishes.

Net weight: 300 grams (10.58 oz). Made in Israel.

Information from the packaging:

Ingredients: Red peppers, salt. Contains only natural ingredients.

Usage: This sweet red paprika is perfect for adding a subtle, smoky flavor to a variety of dishes, including omelettes, spaghetti, shakshuka**, Moroccan fish, and hummus*. Its vibrant red color not only enhances the visual appeal of your dishes but also adds a warm, appetizing touch.

History and Tradition: Opening a jar of Pereg’s sweet red paprika transports you back to the old spice market in Lod, where the rich aromas and flavors of hand-crafted spices filled the air. Just as it did in the past, this paprika continues to inspire culinary creativity in your kitchen.

Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.

Features:

• Practical dispenser jar for easy use
• No preservatives
• No artificial colors
• No monosodium glutamate
• Vegan-friendly

Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.

Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.

Storage Conditions: Store in a cool, dry place away from sunlight.

*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika is often sprinkled on top to add color and a mild, sweet flavor.

**Shakshuka: In this classic Middle Eastern and North African dish, poached eggs are nestled in a spicy tomato, chili pepper, and onion sauce. Pereg’s sweet red paprika adds a rich depth, elevating the flavor of this beloved dish to new heights.