Sweet Red Paprika, 300 grams (10.58 oz) — Made in Israel
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This sweet red paprika comes in a practical dispenser jar, making it easy to add a rich, flavorful touch to your dishes.
Net weight: 300 grams (10.58 oz). Made in Israel.
Information from the packaging:
Ingredients: Red peppers, salt. Contains only natural ingredients.
Usage: This sweet red paprika is perfect for adding a subtle, smoky flavor to a variety of dishes, including omelettes, spaghetti, shakshuka**, Moroccan fish, and hummus*. Its vibrant red color not only enhances the visual appeal of your dishes but also adds a warm, appetizing touch.
History and Tradition: Opening a jar of Pereg’s sweet red paprika transports you back to the old spice market in Lod, where the rich aromas and flavors of hand-crafted spices filled the air. Just as it did in the past, this paprika continues to inspire culinary creativity in your kitchen.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Parve.
Features:
- Practical dispenser jar for easy use
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Hummus: A traditional Middle Eastern dish made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Sweet red paprika is often sprinkled on top to add color and a mild, sweet flavor.
**Shakshuka: In this classic Middle Eastern and North African dish, poached eggs are nestled in a spicy tomato, chili pepper, and onion sauce. Pereg’s sweet red paprika adds a rich depth, elevating the flavor of this beloved dish to new heights.
| Total Weight | 335 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
What if your omelet could shine with new colors?
Add sweet red paprika to your omelet and let this simple dish reveal itself from an unexpected side. The paprika will give it a gentle smoky flavor and a vibrant color, elevating your breakfast to a new level.
How to make your shakshuka visually unforgettable?
Sprinkle sweet red paprika on your shakshuka before serving. Its vibrant color and subtle smoky aroma will turn this traditional dish into a true work of art that begs to be photographed.
What makes Moroccan fish truly special?
Add a pinch of sweet red paprika to the sauce for Moroccan fish. This ingredient will give the dish a subtle smoky note that enhances the spices and reveals new layers of flavor.
How to bring the taste of the past into your dishes?
Opening a jar of Pereg’s sweet red paprika instantly transports you to the old spice market in Lod, where hand-crafted aromas filled the air. Add this paprika to hummus or shakshuka and feel the traditions of the past come alive in your kitchen, infusing your dishes with a deep and rich flavor.