Mixed Spices for Shawarma, 250 grams (8.82 oz) — Made in Israel
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Enhance your dish with our shawarma spice mix.
Net weight: 250 grams (8.82 oz). Made in Israel.
Information from the packaging:
Ingredients: Cumin, sweet paprika, turmeric, table salt, ground shatta pepper, allspice, garlic. Made exclusively from natural ingredients!
Usage: This spice mix is perfect not only for shawarma but also for me’orav Yerushalmi*, chicken thighs, grilled wings, and sautéed turkey.
History and Tradition: The “Pereg” spice mix takes you back to the atmosphere of the old spice market in Lod, where aromatic spices created a unique ambiance and inspired a love of cooking. This recipe, passed down through generations, continues to inspire culinary creativity.
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Kosher Certification: Certified by Badatz (Rabbi Mahpud and Rabbi Rubin) and under the supervision of the Bat Yam Rabbinate. Kosher for Passover for those who eat kitniyot. Parve.
Features:
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Me’orav Yerushalmi (Jerusalem mixed grill) is a grilled meat dish that’s considered a signature dish of Jerusalem. It consists of chicken hearts, spleen, and liver mixed with pieces of lamb, all cooked on a flat grill and seasoned with onions, garlic, black pepper, cumin, turmeric, olive oil, and coriander. It’s one of those dishes you simply must try to get a true taste of Jerusalem!
| Total Weight | 345 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
What if your burger could have an oriental twist?
Kitchen Hack: Add shawarma seasoning to your burger meat, and your usual burger will transform into a dish with a Middle Eastern accent. The paprika and garlic will make it unforgettable.
How did potatoes become the star of an oriental meal?
Kitchen Hack: Before baking, drizzle potatoes with a mix of vegetable oil and shawarma seasoning. They will get a crispy crust and an oriental aroma that will surprise everyone at the table.