Mixed Spices for Grilled Chicken, 250 grams (8.82 oz) — Made in Israel
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Enhance your dish with our grilled chicken spice mix.
Net weight: 250 grams (8.82 oz). Made in Israel.
Information from the packaging:
Ingredients: Sweet paprika, chili pepper, garlic, salt, onion.
Usage: This versatile spice mix is perfect for grilled, roasted, and fried chicken, chicken wings, oven-baked potatoes, as well as omelets and other dishes. It enhances the flavor of any meat or vegetable dish, adding a unique spiciness.
History and Tradition: The “Pereg” spice mix takes you back to the atmosphere of the old spice market in Lod, where aromatic spices created a unique ambiance and inspired a love of cooking. This recipe, passed down through generations, continues to inspire culinary creativity.
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Kosher Certification: Certified by Badatz (Rabbi Mahpud and Rabbi Rubin) and under the supervision of the Bat Yam Rabbinate. Kosher for Passover, does not contain kitniyot. Suitable for vegans.
Features:
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
| Total Weight | 360 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
What if chicken seasoning is your new universal ingredient?
How to give your vegetables the true taste of Jerusalem?
Before grilling vegetables, sprinkle them with a bit of spice. The vegetables will get a crispy crust and a deep aroma, reminiscent of the scents that filled the air in Jerusalem’s markets.
How to make your chicken truly Middle Eastern?
When roasting chicken wings, use the spice blend to give your dish a subtle, spicy flavor with hints of garlic and paprika. This combination will fill your meal with the ambiance of an eastern bazaar.
Want to create an unforgettable Middle Eastern snack?
Add a pinch of spice to hummus before serving. The aromatic mix will give this familiar dish a new layer of flavor, transporting you to the streets of ancient Jerusalem.
How to surprise your guests with the bright taste of baked fish?
Season your fish with a pinch of the spice mix before baking. The combination of paprika and garlic adds a vibrant Middle Eastern flavor that pairs perfectly with fresh lemon and herbs.
How to make a Middle Eastern omelet?
Add a pinch of spice to your omelet with onions and tomatoes. The taste of paprika and garlic will transform this simple breakfast into a culinary journey to the East.
How to make potatoes special?
Season your potatoes before baking with the spice mix. The spices will add a warm, subtle spiciness and rich Eastern notes, making them a perfect side for any main dish.
Want to try Middle Eastern shawarma?
Marinate chicken fillet in the spice mix and fry it in a pan. Add fresh vegetables and wrap it in pita. The taste will transport you to the busy streets of Jerusalem, where shawarma is an art.
How to give your fried vegetables a unique taste?
Lightly fry vegetables with the spice blend. The garlic and paprika will create a spiced taste that brings to mind traditional Middle Eastern dishes.
How to cook wings with a Middle Eastern twist?
Use the spice mix for grilled chicken when frying wings. The spicy flavor and light aroma of paprika will make them the star of any gathering, adding Middle Eastern vibes.
How to make festive baked chicken?
Season your chicken with the spice mix before baking for a bold, rich flavor. The combination of spices adds warmth and a touch of spice, turning your chicken into an Eastern masterpiece.
How to revive a classic salad?
Add a pinch of the spice mix to your salad dressing. The mix will give fresh vegetables a new flavor with a spicy hint, reminiscent of the tastes of an Eastern bazaar.
How to make an unusual Middle Eastern snack?
Use the spice blend to prepare traditional Middle Eastern flatbreads. The spice mix will give the dough a rich aroma and mild spiciness, turning each flatbread into a small masterpiece of Middle Eastern cuisine.