Mixed Spices for Fish Dishes, 250 grams (8.82 oz) — Made in Israel
Save -4.0 €10.9 €
Availability: Only 28 left in stock
Viewed: 13815
Sold: 7
Worldwide shipping: from Jerusalem
Enhance your dish with our spice mix for fish dishes.
Net weight: 250 grams (8.82 oz). Made in Israel.
Information from the packaging:
Ingredients: Paprika, coriander, turmeric, cumin, salt, garlic.
Usage: This spice mix is perfect for baked and grilled fish, fish patties, and dishes with potatoes prepared in an Indian style.
History and Tradition: The “Pereg” spice mix takes you back to the atmosphere of the old spice market in Lod, where aromatic spices created a unique ambiance and inspired a love of cooking. This recipe, passed down through generations, continues to inspire culinary creativity.
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Kosher Certification: Certified by Badatz (Rabbi Mahpud and Rabbi Rubin) and under the supervision of the Bat Yam Rabbinate. Kosher Parve.
Features:
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
| Total Weight | 335 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
How to Stop Your Spices from Burning When Baking Fish in the Oven or on the Grill?
How to make potato wedges even tastier?
Try adding mixed spices for fish dishes to baked potato wedges. The combination of coriander, paprika, and garlic will give the potatoes a rich, spicy flavor, making the dish more fragrant and appetizing.
How to give fried vegetables new layers of flavor?
Use mixed spices for fish dishes in your stir-fried vegetables. The spices will add a bright aroma and spicy notes, making them the perfect side dish for any meal.
How to enhance the flavor of mac and cheese?
Add mixed spices for fish dishes to your classic mac and cheese. The combination of coriander and turmeric will give the cheese sauce a richer flavor and an interesting color, making this classic dish even tastier.
How to improve the taste of fish curry?
Use mixed spices for fish dishes when preparing fish curry. The combination of paprika and coriander in the spice blend will give the dish a rich aroma and vibrant color, making the curry spicier and more authentic.
How to make seafood paella more flavorful?
Add mixed spices for fish dishes to seafood paella. The turmeric and paprika in the blend will give the dish its traditional yellow color and depth of flavor, perfectly complementing the seafood.
How to enhance the flavor of ceviche?
Add mixed spices for fish dishes to the marinade when preparing ceviche. The coriander and paprika will give the fish a fresh, spicy taste, making the dish more flavorful and balanced.
How to make fish and chips more flavorful?
Sprinkle mixed spices for fish dishes on fish before frying for classic fish and chips. Garlic and coriander will enhance the taste of the fish and add spicy notes, making the dish more flavorful.
How to make bouillabaisse more flavorful?
Add mixed spices for fish dishes to the broth when preparing bouillabaisse. Spices like turmeric and garlic will enrich the soup and enhance the flavor of the fish and seafood.