Hot Red Paprika, 300 grams (10.58 oz) — Made in Israel
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This hot red paprika comes in a practical dispenser jar, making it easy to add a fiery kick to your dishes.
Net weight: 300 grams (10.58 oz). Made in Israel.
Information from the packaging:
Ingredients: Hot red peppers, salt. Contains only natural ingredients.
Usage: This hot red paprika is perfect for adding a fiery kick to Moroccan fish, chraime*, shakshuka**, omelettes, and hummus. Its vibrant red color enhances the visual appeal of your dishes, while the bold, spicy flavor elevates the taste to new heights.
History and Tradition: Opening a jar of Pereg’s hot red paprika transports you back to the old spice market in Lod, where the rich aromas and flavors of hand-crafted spices filled the air. Just as it did in the past, this paprika continues to inspire culinary creativity in your kitchen.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Kosher for Passover, does not contain kitniyot. Parve.
Features:
- Practical dispenser jar for easy use
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Chraime: A traditional North African dish, typically featuring fish cooked in a spicy tomato sauce with a blend of spices, including hot paprika. Chraime is often served as a festive dish and is known for its rich, bold flavors.
**In shakshuka, a classic Middle Eastern and North African dish, poached eggs are nestled in a spicy tomato, chili pepper, and onion sauce. Pereg’s hot red paprika adds a rich, spicy depth, elevating the flavor of this beloved dish to new heights.
| Total Weight | 325 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
How to turn your omelet into a fiery show?
Add hot red paprika to your omelet and experience an explosion of flavor and color. This spicy touch will make your morning brighter and wake up everyone’s appetite.
Want to surprise your guests? Add an unexpected kick to your hummus!
Sprinkle hot red paprika on your hummus and watch as a simple dip transforms into an exotic treat with a fiery twist. This red contrast makes the dish visually appealing and intriguing.
How to turn fish into a fiery delight?
Before serving, generously season Moroccan fish with hot red paprika. This spice will give the fish a vibrant flavor and color, turning it into the centerpiece of your table.
Want to feel the true passion of North Africa?
Add hot red paprika to chraime to intensify its deep and rich flavor. This spice will transport you to the heart of traditional North African kitchens, where every dish is ablaze with aromas and spices.