Ground Cinnamon, 250 grams (8.82 oz) — Made in Israel
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Enhance your dish with our ground cinnamon (cinnamon powder).
Net weight: 250 grams (8.82 oz). Made in Israel.
Information from the packaging:
Ingredients: Ground cinnamon of Indian variety. Made exclusively from natural ingredients!
Usage: This spice is perfect for a variety of dishes and beverages. Cinnamon adds flavor and aroma to rice, chicken and potato dishes, hot salep*, apple pies, baked pears and apples, jams, ice cream, tea, punch, and serves as a garnish for desserts. It pairs wonderfully with hot sweet drinks, such as lattes or whipped cream.
History and Tradition: Ground cinnamon “Pereg” takes you back to the atmosphere of the old spice market in Lod, where aromatic spices created a unique ambiance and inspired culinary feats. This recipe, passed down through generations, continues to inspire culinary creativity.
Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah, supervised by Rabbi Shlomo Mahfud, and Badatz Mehadrin, supervised by Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Kosher for Passover, does not contain kitniyot. Parve.
Features:
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: Store in a cool, dry place away from sunlight.
*Salep, also spelled sahlep or sahlab, is a traditional Middle Eastern beverage with a rich flavor and velvety texture that warms and comforts. Made from milk and orchid starch, it offers a unique experience. Try it with cinnamon, and it may become your favorite warming drink!
| Total Weight | 360 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
Looking for a new way to elevate your homemade pies?
Add ground cinnamon to your pie or crostata dough. This secret ingredient will enhance the flavor of the fruits and make the crust more aromatic and appetizing. Your homemade pies will reach a new level of flavor!
What if your cooking had a bit more spice?
Kitchen Hack: Try adding ground cinnamon to your chicken marinade. This spice will give the meat a tender, sweet aroma, creating an unexpected and sophisticated flavor. Your guests will be surprised by this unusual combination, and the chicken will become the highlight of the dinner!
How about a spicy twist for your milkshakes?
Add ground cinnamon to your milkshake or smoothie. It will give your drink a gentle, warm flavor that pairs perfectly with banana, apple, or vanilla. This milkshake will become your new favorite dessert.
How about a dessert with an unexpected twist?
Add ground cinnamon to the dough for homemade crackers or cookies. This spice will give the baked goods a subtle, warming aroma that pairs beautifully with tea or hot chocolate. Your homemade desserts will take on new dimensions and surprise everyone at the table.
How about a new flavor twist for baked apples?
Before baking, sprinkle the apples with ground cinnamon. It will enhance the natural sweetness of the fruit and create an aroma that fills the whole house with warmth and coziness. Baked apples with cinnamon are a classic that always delights.
What if your ice cream became even tastier?
Sprinkle ground cinnamon on ice cream or whipped cream. This simple step will add a spicy aroma and make the dessert’s flavor more complex and interesting. This combination works especially well with vanilla ice cream or caramel-based desserts.
And what if your hot drink became a little cozier?
Add a pinch of ground cinnamon to your morning coffee or latte. This simple trick will add warmth and depth to the flavor, creating the perfect drink for a cozy morning or a chilly evening.