Ground Cinnamon, 250 grams (8.82 oz) — Made in Israel

Enhance your dish with our ground cinnamon (cinnamon powder).

Net weight: 250 grams (8.82 oz). Made in Israel.

Information from the packaging:

Ingredients: Ground cinnamon of Indian variety. Made exclusively from natural ingredients!

Usage: This spice is perfect for a variety of dishes and beverages. Cinnamon adds flavor and aroma to rice, chicken and potato dishes, hot salep*, apple pies, baked pears and apples, jams, ice cream, tea, punch, and serves as a garnish for desserts. It pairs wonderfully with hot sweet drinks, such as lattes or whipped cream.

History and Tradition: Ground cinnamon “Pereg” takes you back to the atmosphere of the old spice market in Lod, where aromatic spices created a unique ambiance and inspired culinary feats. This recipe, passed down through generations, continues to inspire culinary creativity.

Origin: Made in Israel according to strict kosher standards by Tavliney Pereg, Bat Yam.

Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah, supervised by Rabbi Shlomo Mahfud, and Badatz Mehadrin, supervised by Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Kosher for Passover, does not contain kitniyot. Parve.

Features:

• No preservatives
• No artificial colors
• No monosodium glutamate
• Vegan-friendly

Shelf Life: 2 years. We regularly update our stock to provide you with the freshest product possible.

Storage Conditions: Store in a cool, dry place away from sunlight.

*Salep, also spelled sahlep or sahlab, is a traditional Middle Eastern beverage with a rich flavor and velvety texture that warms and comforts. Made from milk and orchid starch, it offers a unique experience. Try it with cinnamon, and it may become your favorite warming drink!