Coarse Sea Salt, 630 grams (22.22 oz) — Made in Israel
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This coarse sea salt from the Red Sea is naturally sourced from the crystal-clear waters of the Red Sea and comes in a practical dispenser jar with both small and large holes, allowing you to season your dishes with precision.
Net weight: 630 grams (22.22 oz). Made in Israel.
Information from the packaging:
Ingredients: Coarse sea salt from the Red Sea, anticaking agent. Contains only natural ingredients.
Usage: This coarse sea salt is perfect for a variety of dishes. It’s widely used in modern kitchens for baking (focaccia*, bread, savory cookies, fish, and poultry) and does not dissolve during baking. Pereg’s sea salt enhances the flavor and uniqueness of every dish.
History and Tradition: Harvested from the Red Sea, a body of water with profound historical and biblical significance, this coarse sea salt has been treasured for generations. Its natural purity and rich flavor have made it a staple in Middle Eastern cuisine, bringing a touch of ancient tradition to your modern kitchen.
Kosher Certification: Certified by Badatz Mehadrin Yoreh Deah under the supervision of Rabbi Shlomo Mahfud, and Badatz Mehadrin under the supervision of Rabbi Avraham Rubin. Supervised by the Chief Rabbinate of Bat Yam. Kosher for Passover, does not contain kitniyot. Parve.
Features:
- Convenient dispenser with both small and large holes for precise seasoning
- No preservatives
- No artificial colors
- No monosodium glutamate
- Vegan-friendly
Shelf Life: 3 years. We regularly update our stock to provide you with the freshest product possible.
Storage Conditions: After use, close the lid to prevent moisture from affecting the salt. Store in a cool, dry place away from sunlight.
*Focaccia: A classic Italian flatbread known for its airy texture and rich flavor, often topped with olive oil, herbs, and coarse sea salt. It’s a versatile bread that complements a wide variety of meals.
| Total Weight | 670 g |
|---|---|
| Dimensions | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
What if your homemade chips became a real hit?
Add coarse sea salt to thinly sliced potato chips before baking. This will give the chips the perfect crunch and rich flavor that will make them irresistible to everyone who tries them.
How about spicy grilled vegetables?
Before putting the vegetables on the grill, sprinkle them with coarse sea salt. The salt will create a flavorful crust on the surface of the vegetables and enhance their natural taste, making the dish even more appetizing and aromatic.
What if your homemade pizza became a restaurant masterpiece?
Before putting the pizza in the oven, sprinkle the crust with coarse sea salt. This salt will add a crunchy texture and highlight the flavors of the tomato sauce and cheese, making the pizza even more delicious.
What if your homemade butter became gourmet?
Mix coarse sea salt with softened butter and use it as a spread for bread or crackers. The salty crystals will add texture and rich flavor to the butter, turning ordinary butter into a delicacy.
How about the perfect crust for your steak?
Before frying, generously salt the steak with coarse sea salt. It will create an appetizing crispy crust that seals in all the juices and gives the steak a refined flavor worthy of a restaurant.