Mezcla de Especias para Platos de Pescado, 250 gramos (8.82 oz) — Hecho en Israel
Save -4.0 €10.9 €
Disponibilidad: Solo quedan 28 disponibles
Visto: 13814
Vendido: 7
Envío mundial: desde Jerusalén
Mejora tu plato con nuestra mezcla de especias para platos de pescado.
Peso neto: 250 gramos (8.82 oz). Hecho en Israel.
Información del embalaje:
Ingredientes: Paprika, cilantro, cúrcuma, comino, sal, ajo.
Uso: Esta mezcla de especias es perfecta para pescado al horno y a la parrilla, croquetas de pescado y platos con papas al estilo indio.
Historia y Tradición: La mezcla de especias “Pereg” te transporta a la atmósfera del antiguo mercado de especias en Lod, donde las especias aromáticas creaban un ambiente único e inspiraban el amor por la cocina. Esta receta, transmitida a través de generaciones, sigue inspirando la creatividad culinaria.
Origen: Hecho en Israel según estrictos estándares kosher por Tavliney Pereg, Bat Yam.
Certificación Kosher: Certificado por Badatz (Rabbi Mahpud y Rabbi Rubin) y bajo la supervisión del Rabinato de Bat Yam. Kosher Parve.
Características:
- Sin conservantes
- Sin colorantes artificiales
- Sin glutamato monosódico
- Apto para veganos
Vida Útil: 2 años. Renovamos frecuentemente nuestro stock para proporcionarte el producto más fresco posible.
Condiciones de Almacenamiento: Conservar en un lugar fresco, seco y alejado de la luz solar.
| Peso total | 335 g |
|---|---|
| Dimensiones | 7 × 17.5 cm |
| Brand | Tavliney Pereg |
How to Stop Your Spices from Burning When Baking Fish in the Oven or on the Grill?
How to make potato wedges even tastier?
Try adding mixed spices for fish dishes to baked potato wedges. The combination of coriander, paprika, and garlic will give the potatoes a rich, spicy flavor, making the dish more fragrant and appetizing.
How to give fried vegetables new layers of flavor?
Use mixed spices for fish dishes in your stir-fried vegetables. The spices will add a bright aroma and spicy notes, making them the perfect side dish for any meal.
How to enhance the flavor of mac and cheese?
Add mixed spices for fish dishes to your classic mac and cheese. The combination of coriander and turmeric will give the cheese sauce a richer flavor and an interesting color, making this classic dish even tastier.
How to improve the taste of fish curry?
Use mixed spices for fish dishes when preparing fish curry. The combination of paprika and coriander in the spice blend will give the dish a rich aroma and vibrant color, making the curry spicier and more authentic.
How to make seafood paella more flavorful?
Add mixed spices for fish dishes to seafood paella. The turmeric and paprika in the blend will give the dish its traditional yellow color and depth of flavor, perfectly complementing the seafood.
How to enhance the flavor of ceviche?
Add mixed spices for fish dishes to the marinade when preparing ceviche. The coriander and paprika will give the fish a fresh, spicy taste, making the dish more flavorful and balanced.
How to make fish and chips more flavorful?
Sprinkle mixed spices for fish dishes on fish before frying for classic fish and chips. Garlic and coriander will enhance the taste of the fish and add spicy notes, making the dish more flavorful.
How to make bouillabaisse more flavorful?
Add mixed spices for fish dishes to the broth when preparing bouillabaisse. Spices like turmeric and garlic will enrich the soup and enhance the flavor of the fish and seafood.